Rhubarb Mignonette, Homemade tabasco, horseradish

Grapefruit, fried taro, fresh herbs, carrots

Sesame and poppy crust, sweet potato and Nantes carrots pressé in tempura, sweet potato aioli

Green pea velouté, warm Ratte potato salad, herbs cream

Honey, Chili, Nori

Furikake, Kewpie mayo, balsamic reduction, green onions

Pan-fried mushrooms, zaatar, toasts and sumac mini-naans

Portuguese custard tartlet

Made by hand
‍‍
Pork, Shrimps, Leeks
Crab, Pork, Kimchi
Beef, Onions, Curry
Lobster, Beef, Dill
Lamb, Sweet Potato, Fennel Seed
Shrimp, Cabbage, Leeks
Eggplant, Bamboo, King Oyster mushrooms
Pumpkin, Shiitake mushrooms, 5-spices
12

Sauces:
Classic, Creamy, Ginger Ponzu, Spiced, Peanut and black garlic