Rhubarb Mignonette, Homemade tabasco, horseradish

Grapefruit, fried taro, fresh herbs, carrots, cucumbers

Sesame and poppy crust, sweet potato and Nantes carrots pressé in shiso tempura, sweet potato aioli

Cashews, toasted sesame, green onions, green curry emulsion

Honey, Chili, Nori

Furikake, Kewpie mayo, balsamic reduction, green onions

Butter chicken-style sauce, cashews, fresh herbs

Portuguese custard tartlet

Boiled

Rabbit, Liver, Carrots
Lamb, Seaweed, Spinach
Pork, Shrimps, Leeks
Pork, Crab, Kimchi
Beef, Onions, Curry
Beef, Lobster, Dill
Lamb, Sweet Potato, Fennel Seed
Eggplant, Bamboo, King Oyster mushrooms
Pumpkin, Shiitake mushrooms, 5-spices
12

Sauces:
Classic, Creamy, Ginger Ponzu, Spicy